MACA MAPLE CINNAMON OVERNIGHT OATS
If you’re looking for a meal-prep friendly recipe, a healthy breakfast option, or just a vehicle for nut butter, you’re in the right place. I frequently go through phases where all I want to eat in the morning is overnight oats. They’re creamy, not overly sweet, and are equally filling and satisfying. Plus, since it’s incredibly easy to change up the flavor of overnight oats, it’s hard to get sick of them.
I created this version of the breakfast staple when I was following the low-FODMAP diet about a year ago, but they still make a regular appearance in my oats rotation. They’re loaded with spices, full of healthy fats, and easy to digest so that you can go about your day fueled and content. And, like every good breakfast recipe (in my opinion), they offer the perfect base for your favorite toppings.